Interesting customs and traditions of different countries
1. In Africa Masai tribes people jump meeting someone and the higher they jump, the more respect is shown.
2. It is considered to be lack of tact in Norway to stand up for older people. It is interpreted as demonstration of physical advance.
3. It is welcome to chaw violently in China. If guests eat in silence, they offend a host and a chef. Eating in silence is considered to get no satisfaction from food.
4. Also, there is no such a tradition among Chinese to bring flowers for a hostess. It raises suspicions here, it gives a feeling as if a guest believes a house to be so unattractive, that s/he brought some flowers in order to decorate it somehow.
5. Norwegian pay no compliment in public. There is no praise for schoolchildren in front of other children even at school and they do not talk about grades aloud.
6. If you come over at someone`s house in Greece, you cannot admire with a picture hanging on the wall or a vase. Otherwise, a host will have to give it to you as a present.
7. In Mongolia, guests are feed until they burp loudly. Which is why it is unaccepted to hold it. It might mean that a guest is still hungry.
8. Unlike our tradition, they bring exact number of flowers only in Japan and Norway. It is widely thought, that a mateless flower feels lonely. Impair number of flowers fit in mourning ceremonies only.
9. You cannot blow nose in public in Japan.
10. Indians do not say thank you within a family. They believe that closely related people do not need gratitude.
11. Number 4 is a symbol of death in China. There is even no number 4 in numbering of floors.
12. It is considered impolite to pass a hookah cigarette holder in hands in Arab countries. It is seen as pressure.
13. In Japan, everyone goes home only after boss does.
14. Georgian hospitality says that a glass of a guest should always be filled in. This is why getting your glass empty; you make the host fill it in again.
15. In one Indian state, a wife has a right to leave her husband in 3 days after getting married if she does not like something. After that, a woman is free to choose a partner.
16. In Kenya, a husband should wear women clothes and do all the woman`s job during a month after they got married. That is the way the cookie, so a man was better at understanding of what it is like to be a woman.
17. In Denmark, a flag hanging out in the window saying about a birthday person living in the house.
18. In the north Kamchatka back in the days was a tradition for a guest to make love to the hostess. It was believed he pays homage to the host. If there is a baby born after such a night, its birthday was celebrated by the entire small town.
19. There is a tradition in Latin America to hug and kiss at meeting someone.
20. There is no such a tradition as shake hands in Japan. People exchange greetings with each other through a polite bow.
Interesting customs and traditions of different countries from Melisa Marzett Click To Tweet
About the author: Melisa Marzett who is writing for http://essay-editor.net at the present time, makes a masterpiece out of what she touches with her pen. She is a master of craft in the field of writing, knitting and cooking. She cooks for close friends only due to being rather shy by nature, same with knitting but she gladly shares with her writing pieces online.
The Festival of Beaujolais Nouveau
Despite the fact that it is believed that the French tradition to celebrate the birth of young wine originated in the 19th century, the first mention of such a holiday is found in the annals of the 4th century AD.
Traditionally, the wine of the new harvest began to be used on St. Martin’s Day, on November 11. A roast goose, which was generously washed down with young wine was served at the table.
The history of the Beaujolais Nouveau holiday is inextricably linked with the river Sona and the city of Lyon.
The Beaujolais winemakers were so eager to provide their merchandise with the annual Lyon horse fair, that accelerated the process of wine fermentation drastically. In fact, it reached the condition already in the barges that floated along Sona towards Lyon.
The fair unfolded in late October and was simply impossible without Beaujolais wine. It is a truly popular drink, cheap, tasty and cheerful.
Then the tradition was interrupted by World War II. After it, the sale of the new wine was allowed on November 13 of each year. Finally, in 1985, it was decided to establish a unified Day of Beaujolais Nouveau on the third Thursday of November.
From this moment, the history of the world brand “Beaujolais Nouveau” begins.
Generally speaking, from the point of view of the gourmet, this wine consists of solid flaws. It has a very simple bouquet, it does not stand storage, it may seem excessively sour. However, there were people who turned these shortcomings into dignities.
The idea was to firmly associate the Beaujolais Nouveau Day with the holiday not only in France, but all over the world. The wine maker Georges Dubef was the first who started making noisy presentations with the delivery of Beaujolais to different parts of the world for a certain time by steamboats, balloons and even “Concorde”.
At the opening ceremony of the first bottle, movie stars and politicians are invited, the first glass is sold at an auction, prizes are drawn and various competitions are held.
Efforts led to the lightning fast promotion of the Beaujolais Nouveau brand. Today, 400,000 liters of this wine are imported to 200 countries. This is 55 million bottles, half the production of French winemaking.
And this despite the fact that it can not be stored for more than a few months. The Beaujolais Nouveau holiday is incredibly popular in Germany, America, Japan, Southeast Asia and Russia.
Since 1846, wine is bottled in bottles of the standard volume of 46cl, that is slightly less than half a liter. “Bold wine,” as it is being called by the French, quickly unleashes tongues, but severely hampers any movements.
The historical area of Beaujolais is in the department of the Rhône and formally belongs to Burgundy. Black grapes ripens earlier than in other regions of France. Beaujolais winemakers tried to deliver it to consumers as soon as possible and developed their own technology.
For the production of wine, the process of carbonic maceration is used. This means that the juice from the grapes is squeezed out under its own weight in large closed vats and begins fermenting.
In the upper layers, the process begins in berries. A lot of experience is required in order to correctly determine the moment of draining the wine. A mistake in a couple of hours can make the taste either expressionless or too tart.
Further fermentation actually occurs during the delivery of wine to consumers. As a result of such an accelerated process, the classic Beaujolais Nuvo wine with a bright fruit and berry flavor and odor is obtained. It may even be slightly effervescent.
Gradually, the technology of obtaining Beaujolais Nouveau wine spread to many regions of France. Most often, the same grade is used. This is what they do in Touraine, on the banks of Laura and even in Languedoc. A traditional snack for Beaujolais Nouveau is cut meat and famous French cheeses.in late October be part of the Festival of Beaujolais Nouveau wine, a French tradition to celebrate the birth of young wine, it's a truly popular drink, cheap, tasty and cheerful, from Melisa Marzett Click To Tweet
Burning Man Festival In Nevada
About 65000 people come over Nevada desert yearly in order to build a city of their dream, A Black Rock City. Larry Harvey and Jerry James were the two friends who came up with the idea of the festival back in the year 1986.
They met on the Baker beach in San-Francisco and set a wooden man on fire. Afterwards, the circle of participants became bigger and located to Black Rock desert of Nevada.
Burning Man Festival achieves a dream about life in society of freedom and creative development for a week. Action comes in the middle of the desert, 3, 5 hours away by a car from Reno Сity nearby.
Black Rock City looks like a real city with extensive infrastructure and residential “streets”, around which the main art-objects, scenes, entertainment venues are developed. Cyclopean camp automobile area is built half circle.
There is a symbol of the festival in its center, a gigantic figure of a burning man. High point of the festival is after midnight when the statue gets burnt. There are many other fancy installations, which are to be burnt too.
Because of sand-bearing wind it is possible to walk around the territory of the festival with a special defense only – closed glasses, kerchief and a powerful flashlight at night. All the equipment for photo and video recording should have defense from sand. There are no bars or shops but coffee and ice in the center of the camp town.
The rest of things are brought over by the participants of the event. Every participant relies on oneself and dust storms only add some extreme and sensory acuity.
The tickets for the festival are available online only after registration on the site of the event. A ticket costs 350 $, plus 50 $ for permission to enter by a car. The festival begins in the last Monday of August at 12.01 A.M.
The last day is a Labor Day, an official holiday celebrated in America on the first Monday of September. The desert turns into an exhibition of contemporary art work and unusual installations oftentimes of fantastic shapes.
Participants dress up fancy and decorate their vehicles in a fancy way. Famous artists and deejays perform on the festival. Not only providers and location itself but also its participants bring a special atmosphere to this art-festival.
No one knows how they are going to surprise and amaze an audience and one another: crazy dances, nude bicycle rides or an alien parade. There are three methods of self-expression: original outfits, original vehicles and unconventional installations.Burning Man Festival achieves a dream about life in society of freedom and creative development for a week in the desert of Nevada, from Melisa Marzett Click To Tweet
About the author: Melisa Marzett is a blogger, writer and therefore an author of many publications dedicated to different topics. She writes for a service for students at http://essay-editor.net paper editors network, she enjoys it greatly and is eager to work upon more and more because of her natural curiosity.